Attars are prepared products of essence of flowers, herbs, spices and other natural materials such as baked soil over the base Oil by traditional hydro-distillation method with deg and bhapka. It is being made and used over centuries in India especially at Kannauj.
Attar Gulab (Attar Gulab) By using Flowers of Rosa damascena Miller
Attar Kewra (Attar Kewra) By using Flowers of Pandanus odoratissimus
Attar Mitti (Gill) (Attar Mitti (Gill)) By using Baked Clay
Attar Motia / Bela (Attar Motia / Bela) By using Flowers of Jasmine sambac var, Bela
Gulhina/ Mehandi (Gulhina/ Mehandi) By using Flowers of Lawsonia inermis
Hina/ Shamama (Hina/ Shamama) By using Flowers of Lawsonia inermis and other
Mehndi JAOD Made (Lawsonia inermis) Made By JAOD
Ruh Khus (Ruh Khus) Vetiveria zizanioides
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